This book explores French culinary tradition and gastronomy .Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots.
With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.
“Rick Stein's French Odyssey” by Rick Stein
hardback; 192 pages;
05/09/2005 ;
ISBN: 0563522135