CHERRIES SOUP (SOUPE AUX CERISES)

INGREDIENTS:

• 4 slices bread • 1 lb. cherries, preserved in their own juice • 1 cup red wine • 1 cup water

PREPARATION:

1. Butter bread, dust them with flour and fry in butter until golden.
2. Heat the cherries along with the wine and water.
3. Season with a little salt, pepper and sugar.
4. Put the slices of bread in the serving bowls.

Published on: 2006-02-10
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