APPLE PORK CHOPS WITH SAUERKRAUT (COTELETTES DE PORC AUX POMMES ET CHOUCROUTE)

This easy one dish meal combines some of the best flavors of fall. Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this crockpot recipe

for 6 servings

INGREDIENTS:

• 2 sweet potatoes, peeled and sliced 1/2" thick • 2 onion, chopped • 2 Granny Smith apples, cored and sliced • 1 Tbsp. brown sugar • 1/4 tsp. cinnamon • 1/4 tsp. salt • 1/8 tsp. pepper • 6 boneless 1" thick pork chops • 15-oz. can sauerkraut, rinsed and drained

PREPARATION:

Place sweet potatoes and onions in bottom of 4-5 quart slow cooker.
Cover with apple slices.
In small bowl, combine brown sugar, cinnamon, salt and pepper and sprinkle over apples.
Cook pork chops in nonstick skillet for 3-4 minutes on each side to brown slightly.
Place over apples.
Top with sauerkraut.
Cover crockpot and cook on LOW for 6-7 hours or until pork chops are tender.
Calories: 250 Fat: 10 grams Sodium: 600 mg Vitamin A: 35% DV Protein: 45% DV

Published on: 2006-02-10
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