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Terms used in wine world

Sweet

Usually indicates the presence of residual sugar, retained when grape sugar is not completely converted to alcohol. br>Even dry wines, however, may have an aroma of sweetness, the combination of intense fruit or ripeness.
Considered a flaw if not properly balanced with acidity.

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[ Discover France through Alsace. ]

·	Riesling, The Great White Hope
·	An Alsatian at the Table
·	Alsace, The pedigree of Pinot Gris
·	Is Alsace in dilemma?
·	Alsatian Pinot Gris: How Sweet It Is!
·	Reconnecting with Alsace
·	Another French Paradox: Alsace Riesling
·	Rieslings from Alsace are drier
·	Wine Issued from Organic Grapes

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