French wine: wine route, grand cru, millesime, vineyard, gastronomy of Alsace ( France )

• wine main page • registration • message box • wine forums • contact • recomend us • wine directory • photo gallery • Alsace Wine Reviews • wine encyclopedia •
• wines topics • wines news archive • submit wine news • FAQ • opinions • wine maps • newsletter •

Encyclopedia

Terms used in wine world

Press Wine

The juice extracted under pressure after pressing for white wines and after fermentation for reds.
Press wine has more flavor and aroma, deeper color and often more tannins than free-run juice.
Wineries often blend a portion of press wine back into the main cuvée for added backbone.

[ back ]

[ Terms used in wine world ][ Encyclopedia ]

[ Discover France through Alsace. ]

·	Riesling, The Great White Hope
·	An Alsatian at the Table
·	Alsace, The pedigree of Pinot Gris
·	Is Alsace in dilemma?
·	Alsatian Pinot Gris: How Sweet It Is!
·	Reconnecting with Alsace
·	Another French Paradox: Alsace Riesling
·	Rieslings from Alsace are drier
·	Wine Issued from Organic Grapes

All logos and trademarks are properties of their respective owners. Privacy Statement
eLigne Multimedia© 2004 top wine wine statistics wine articles french wines french wine buy
powered by Macromedia Flash | PHPNuke | phpBB
• Russian market experts • Russian commercial agent • Russian Business Forum • Vins •

French wine

Russie

Russie Exportation

Privacy Statement