French wine: wine route, grand cru, millesime, vineyard, gastronomy of Alsace ( France )

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Terms used in wine world

Capitalization

Adding sugar to fermenting wine to raise the alcohol level.
Used in France to raise low alcohol levels by 1 to 2 percent.
The sugar is converted to alcohol, and does not add sweetness to the wine.
Illegal in California, Italy, and Germany.

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[ Follow the Froggies: Alsace gastronomy. ]

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