French wine: wine route, grand cru, millesime, vineyard, gastronomy of Alsace ( France )

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Encyclopedia

Terms used in wine world

Carafe

A simple glass container with a large wide mouth, often used by restaurants for serving the “house” wine.
Some wines are actually sold in carafes; Inglenook and Taylor California Cellars come to mind. The container looks kind of like an old glass milk bottle except it has a wide mouth at the top.

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