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Terms used in wine world

Botrytis Cinerea (noble rot)

A mold that is responsible for the character of dessert wines from Sauternes (France) and much of Germany.
A naturally occurring mold that extracts water from the grapes, leaving the juice that remains sweet and highly concentrated, with a honeyed character.
The climatic conditions necessary to produce botrytis are unpredictable and cannot be reproduced artificially.

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